Outstanding in the Field

Despite my recent rant about farm-fresh ingredients going from the dirt to your plate in the same day for the bargain basement price of an arm and a leg, I have to say this event looks very cool. There's even one in Boston. BUT, like I said, at $200 a head, it's an investment. Not knowing the menu or the quality of wines being served, I'd rather drop my dough elsewhere.

http://www.outstandinginthefield.com/home.html