Recently I have discovered one of the most delicious foods here in Philly, and no, it is not the cheesesteak. It is Capogiro gelato and sorbetto. This family owned business takes local ingredients and creates amazing seasonal flavors like heirloom cider and clove, bourbon butterscotch, pineapple sage, and mexican chocolate. The flavors at the two locations change daily and are updated on the website so that I can wait and go when they have my favorite flavors (like Saigon Cinnamon). And the best part? Since gelato is made with milk rather than cream it as half the fat of ice cream.
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