While I would like the photos to speak for themselves, I suppose a bit of background will help. During out stay in Bordeaux, we were scheduled to have a Gala Dinner at the chateau where we were staying. It was billed as a top-notch meal in one of the best surroundings in the world - a Bordeaux vineyard. Well, the surroundings were pretty amazing. The food - not so much. But in true Roving Foodie fashion, we ate and drank and laughed anyway.
Champagne and hor'dourves (Bugles)
Amuse Bouche of a Scallop and Asparagus with unidentified sauce
Foie Gras Appetizer
Trio of Lamb with "Green Sauce"
The Piece d'Resistance Cheese Plate - unidentified cheese with unidentified jelly
Chocolate Dessert
The true highlight of the meal was the wine. The bottles of white and red were particularly good.
Trio of Lamb with "Green Sauce"
The Piece d'Resistance Cheese Plate - unidentified cheese with unidentified jelly
Chocolate Dessert
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